Thick Skirt/Onglet, 900g

£21.00

Our grass-fed beef Thick Skirt, also known as Onglet, is a cut renowned for its rich flavour and tenderness. Hanger steaks are cut from Onglet. The Thick Skirt is distinguished by its coarse grain and substantial texture, making it ideal for marinating and grilling, allowing it to absorb a variety of flavours. Whether served as a robust steak or sliced for a hearty salad, this cut of beef promises a satisfying experience that showcases the quality of grass-fed beef. Its versatility in the kitchen makes it a favourite among chefs and home cooks alike.

900g min.

Delivered frozen.

Quantity:
Add to Cart

Our grass-fed beef Thick Skirt, also known as Onglet, is a cut renowned for its rich flavour and tenderness. Hanger steaks are cut from Onglet. The Thick Skirt is distinguished by its coarse grain and substantial texture, making it ideal for marinating and grilling, allowing it to absorb a variety of flavours. Whether served as a robust steak or sliced for a hearty salad, this cut of beef promises a satisfying experience that showcases the quality of grass-fed beef. Its versatility in the kitchen makes it a favourite among chefs and home cooks alike.

900g min.

Delivered frozen.

Our grass-fed beef Thick Skirt, also known as Onglet, is a cut renowned for its rich flavour and tenderness. Hanger steaks are cut from Onglet. The Thick Skirt is distinguished by its coarse grain and substantial texture, making it ideal for marinating and grilling, allowing it to absorb a variety of flavours. Whether served as a robust steak or sliced for a hearty salad, this cut of beef promises a satisfying experience that showcases the quality of grass-fed beef. Its versatility in the kitchen makes it a favourite among chefs and home cooks alike.

900g min.

Delivered frozen.


Type:

Beef Onglet (Offal)

Origin:

NI / Ireland

Ingredients:

100% Grass Fed Beef

Packaging:

Vacuum


Nutritional Guide

(per 100g)

Pending analysis

Storage

Dispatched frozen, do not refreeze if thawed on delivery.

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